Events

This Sunday, Nov 12th, we welcome Jessica Harvey, BLUNT! founder and certified chocolate sommelier, to guide us though an immersive journey to discover different BLUNT! certified chocolates and learn the principles behind bean-to-bar chocolate production and tasting.

At each event, you will:

• Indulge in chocolates that vary in cacao content, cacao bean varieties, and origins Learn the history of cacao and chocolate
• Gain an overview of the journey from bean to bar
• Meet other chocolate lovers in a fun and intimate group setting
• Explore new tastes and the nuances of how to appreciate them
• Enjoy complimentary nibbles and palette cleansers.

Are you ready to dive into the universe of fine chocolate that is ethical, sustainable, and full of love?

It's an experience for the chocolate lovers and connoisseurs.

For those curious about craft and passionate about taste.

For the ones who care about where their food comes from and the journey of how it's made.

For those ready to dive deeper into the world of chocolate with a like-minded community.

Price is EUR 85 p.p. Special pricing pack available if you'd like to be part of both experiences or if you'd like to share an experience with someone (or if both, DM to get a special offer!)

We can't wait to experience and discover the joy of true & honest chocolate with you!

xoxonda